Today begins a new day into the domestic arts for me. This morning I spent about 4 hours learning about soaking wheat, grinding wheat, different types of grain, and rising dough, in order to start making our own bread. I must say it's not as hard as I thought, if you have the right tools and a good lesson from a faithful friend. So now I am enjoying the smell and the taste of fresh baked bread with raw organic honey. Life just got a lot better!
3 comments:
Been doing it for over a year and i can't go back! Isn't it yummy :) mine is soaking right now.
Wow, I am impressed! You just pushed yourself into a whole other level of homemaking! Props to you!
yummy! yummy! :)
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